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Salt & Vinegar Seasoning

by Jenn
0 minutes read

While I can no longer enjoy salt and vinegar chips or fries in the traditional sense, I do still love the combination of salt and vinegar. I will be trialing this recipe on some of the foods I can still enjoy, such as peanuts. This base recipe can be tweaked to your liking by adding in additional flavors by the teaspoon. One of the variations I am using is adding 1 tsp of onion powder and 1 tsp of oregano. Please share your variations in the comments along with how you suggest using them.

Salt & Vinegar Seasoning

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Serves: 20 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 TBSP + 2 tsp Vinegar Powder
  • 1 TBSP Sea Salt
  • Optional: 2 tsp Other Spice(s)

Instructions

  1. Measure the ingredients and add each to a spice jar or mason jar.
  2. Shake well to mix.
  3. Use as desired.
Did You Make This Recipe?
Tag me on Instagram at @girl_reconstructed

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