Home Baking Peanut Butter Frozen Yogurt

Peanut Butter Frozen Yogurt

by Jenn
1 minutes read

After scouring the internet for dog-friendly ice cream recipes, I decided to make my own using the components I found in a variety of those I stumbled upon in my search. This is also human-friendly – my husband approves! Enjoy.

Peanut Butter Frozen Yogurt

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Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 15.9oz Chobani Greek yogurt, plain 0%
  • 1/2 cup creamy peanut butter
  • 1/2 cup heavy whipping cream
  • 1+1/2 banana, ripe, sliced, and frozen
  • 3 tbsp PB2 (powdered peanut butter)

Instructions

  1. Place all ingredients in a blender and process until smooth.
  2. Pour the mixture into the ice cream maker.
  3. Spin for approximately 20 mins and then store in a freezer-safe container until ready to serve.
Did You Make This Recipe?
Tag me on Instagram at @girl_reconstructed

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