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Goat Cheese Mousse

by Jenn
1 minutes read

This is an old recipe that I am resurrecting for the site. I used to make this as a filling in a dark chocolate cupcake and top it with a sea salt ganache.

Goat Cheese Mousse

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200ml heavy creamHeavy Cream (~1 + 1/3 c)
  • 1/8 c powdered sugar
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 6-8 oz goat cheese

Instructions

  1. Whisk heavy cream until thick.
  2. Mix sugar, salt, cheese, and lemon juice on med-high until blended.
  3. Combine the heavy cream & cheese mixture on high until blended.
  4. Refrigerate until ready to use.
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