Cake Box Cookies – Christmas Flavors

Winter Spice Cookies

• 1 (18.25oz) box cake mix, spice cake (preference: Duncan Hines)
  • If using a 15oz cake mix box, add 1/4 cup extra flour
• 2 large eggs
• 1/2 cup butter, melted (preference: salted)
• 1 tsp vanilla extract
• 1/2 tsp apple pie mix
  • cinnamon, nutmeg, mace, clove
• 1/3 cup each: chocolate chips, chopped walnuts, dried cranberries
  • if sprinkles, use 1/2 cup

Sleigh All Day Cookies

• 1 (18.25oz) box cake mix, butter yellow cake
  • If using a 15oz cake mix box, add 1/4 cup extra flour
• 2 large eggs
• 1/2 cup butter, melted (preference: salted)
• 1 tsp vanilla extract
• 1/4 tsp ginger
• 1/4 tsp cinnamon
• 1/2 cup each: slice/slivered almonds & dried cherries
  • if sprinkles, use 1/2 cup

Holly Jolly Cocoa Cookies

• 1 (18.25oz) box cake mix, milk chocolate cake
  • If using a 15oz cake mix box, add 1/4 cup extra flour
• 2 large eggs
• 1/2 cup butter, melted (preference: salted)
• 1/2 tsp instant coffee + 1/2 tsp hot water + 1/2 tsp vanilla extract, mixed
• 1 cup mint chocolate chips or Andes mint chips
  • if sprinkles, use 1/2 cup

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Mix together everything except the add-ins.
3. Mix in the add-ins.
4. Use a medium, 2 tbsp scoop for the portions.
5. Space the cookies on the sheet 2 inches apart.
6. Bake for 18 minutes or until lightly golden on the edges.
7. Allow the cookies to cool on the sheet for 3-4 minutes before transferring to a wire rack.